You can now take a virtual 360° tour of our pilot hall!

 

This tour includes different scenes enriched with points of interest to provide visitors with additional information.

 

➡️The 360° virtual tour offers an immersive, interactive experience.

 

Our pilot plant and semi-industrial set-up with:

 

• Analytical instruments to perform physicochemical, rheological and microscopic assessments,

• Production lines for various applications: fresh dairy and ice cream, several pieces of equipment adapted to different kind of cheeses (soft and hard-pressed cheese, pasta filata, fresh cheese, processed cheese), bakery, chocolate manufacturing, specific equipment for pudding/cream dessert and high protein beverages,

• A pilot plant complements these installations to ensure the perfect implementation of our ingredients though industrial test series,

• and an industrial pilot in its plant located in St Pol-sur-Ternoise.

 

Link to access

 

There are many reasons why 30% of the global population wants to improve their blood sugar levels in the next 12 months. Individuals are motivated by desires to increase longevity, maintain healthy lifestyles, achieve weight loss, ensure steady energy levels throughout the day, enhance mental clarity for optimal work performance and optimize biohacking and metabolic control for sports performance. Consumers are looking for solutions to help them keep their resolutions as part of their self-care routine. With Joanna Moro, Bioactive Clinical Trials Specialist and Cécile Da Cunha, Bioactive Product Manager at Ingredia. In this webinar, the attendees will gain insights into:

• Health-related objectives of consumers ;
• A natural, patented sugar-blocking ingredient and formulation technique ;
• Review results of a recent clinical study and previous preclinical/clinical evidence ;
• Glycemia, glycated hemoglobin and glucagon-like peptide-1 (GLP-1), as well as their role in metabolism ;
• How the sugar-blocking ingredient affect blood sugar and blood glucose markers.

Register to the webinar here!