News & Insights

June 24, 2024 – Saint Pol sur Ternoise factory Produce a sustainable energy with ENGIE Solutions !   Be economically stable,...

75 years of future of our region   We nurture and share know-how in our local network of players and...

There are many reasons why 30% of the global population wants to improve their blood sugar levels in the next 12 months. Individuals are...

To feed and protect pet better, Ingredia gives petfooders the chance to develop innovative products, with its brands: Lactium®,to help pets...

Ingredia is flying the flag for companies in the Hauts-de-France region beyond our borders.     By becoming a B...

Prospérité Fermière Ingredia is committed to responsible purchasing. The group signed the RFAR charter in May 2022. All teams are...

  Recognition of a commitment to energy performance   «We are very proud of the achievement of this ISO 50001...

Being a dairy industry with a positive impact   As we go to print with this annual report, we learn...

To commit On May 19, 2022, Ingredia made a commitment to balanced supplier relations and responsible purchasing by signing the...

Vitafoods Europe exhibition, Geneva, for Wellness innovation! Mental health, blood sugar management, immunity booster, mucles health for sport people or...

We are proud, today, to announce the launch of our ProteinoPepS industrial chair. The objective of this new industrial chair...

Our group was present at Salon International de l’Agriculture and we are very proud to receive on Tuesday, 1st March...

We are proud to annonce LCL support, with the subscription of a green loan, reflecting the robustness of our CSR...

  Ingredia has established a partnership with Valorial, the 1st network dedicated to food innovation by a collaborative way. Valorial,...

Organic milk, an ingredient for organic chocolate production in France!   Sous l’impulsion de la Scop Ethiquable qui vient de relocaliser sa...

Following the first evaluation of its CSR approach by AFNOR, we receive on 9 December 2021 two new labels: An...

General Mills and Prospérité Fermière Ingredia announce the signing of a five-year pilot partnership to support dairy farmers as they...

Ingredia has now been granted the New Dietary Ingredient (NDI) registration for Pep2Dia®! Special thanks to Sylvanie Seret and our experts,...

A growing consumer focus on health, naturality and sustainability is driving innovation on the cheese market. Moreover, the development of cheese consumption in new regions leads...

Performance improvement is associated with muscular development. A good training and an adequate nutrition are essential. It must provide sufficient...

The collection service is now 100% sustainable thanks to 100% vegetable and 100% French energy. In 2021 our group is swiftly...

PROMILK® CREAMY BOOSTER is a milk protein range for indulgent and healthy products: High in protein, low fat and clean label, Creamy, smooth texture,...

Selected by the ANIA from major names in the food industry and before a prestigious jury, Ingredia was awarded on...

The continuing spread of COVID-19 (coronavirus) throughout the world is leading to an increasingly anxious public in terms of health....

Lactoferrin is a glycoprotein naturally present in human secretions (tears and saliva) and in breast milk that is known for...

Access here to our webinar dedicated to proof of provenance & transparency. Thank you for your participation! During this webinar,...

From 7 to 11 september, Ingredia will be at Vitafoods Virtual Expo for a digital show this year, the first...

Audrey Boulier, Scientific and Innovation Manager for Ingredia and Tammy Keiser, Director, Sales and Marketing will discuss in a FREE...

Restoring consumer trust with our sustainable ingredients now digitally certified! Transparency and traceability have been major trends in the food industry....

You were numerous to watch our webinar dedicated to Proferrin®, our natural bioactive for immunity-boosting products. Thank you! If you...

Pep2Dia® is a new unique dairy bioactive produced from our fresh, premium French milk. Ingredia’s cutting-edge technology enables to preserve the native...

In April, US FDA acknowledged 7 claims for Lactium®. The dietary supplements manufacturers featuring Lactium® in their products for adults...

Agri-food EY prize, with a sponsorship with ANIA, reward a french society (or international group subsidiary) which excels in its...

Ingredia x Connecting Food – A partnership in the milk processing sector: blockchain-traced milk audited in real time! Ingredia and...

Pep2Dia® is the result of extensive research and collaboration between Ingredia’s scientists and LIENSs-CNRS La Rochelle University in France. Pep2Dia®...

In 2017, we launched our special milk collection: milk from grass fed cows VIA LACTA in which the main principles...

Committed to sustainable milk production, the Prospérité Fermière Ingredia cooperative has teamed up with LITUUS, a start-up also devoted to...

On December 3rd, Ingredia-Prosperite Fermiere team visited Welfarm for a working meeting on animal welfare. As a reminder, last October, the...

Prospérité Fermière Ingredia signed October, 5 – 2018, a partnership with the French association WELFARM working on animal well-being. The...

Ingredia, with its Cooperative Prospérité Fermière, strengthens its innovation capacity to success in value-added markets. Thursday, March 22 was inaugurated,...

Samuel Bar, President of Prospérité Fermière dairy cooperative, was invited to the social room of Village Semence at International Agriculture...

In 2017, Prospérité Fermière – Ingredia signed a three years partnership with WWF France, relating to its Via Lacta CSR....