Published on 28 January 2021
Ingredia received the award for social and environmental commitment – 5th edition of the EY Food Industry Award 2021
Selected by the ANIA from major names in the food industry and before a prestigious jury, Ingredia was awarded on Wednesday, 27th January, the prize for excellence of an entire industry. Presented by the Managing Director of Lesaffre, an international player and neighbor of the Hauts-de-France, the prize for social and environmental commitment is the recognition of a group of women and men united by CSR, an agile and innovative company, promoting all the links in the regional dairy chain.
According to the organizer, “in the current context of economic and social crisis linked to the Covid-19 Crisis, the ANIA and EY teams are more than ever keen to reward and
value companies that have been able to resist and adapt to feed the French despite the difficulties. Business leaders and their employees who embody the future of the French food industry “.
This prize rewards Ingredia as an innovative player, who dared to undertake with the startup Connecting Food to launch the first milk connected with blockchain technology. Ingredia offers bottles of milk, cream and dairy ingredients under blockchain, a world first, which raises Ingredia from BtoB to FtoC (Farmer to consumer), with real time audit by the consumer.
