Ingredia operates worldwide thanks to its manufacturing facilities/production sites, subsidiaries and partners; with only one goal: to serve its customers as intimately as possible. This geographic proximity allows the company to efficiently support its customers all around the world.
Arras Headquarters
Ingredia headquarters are located in Arras, in the “Hauts-de-France” region and houses the administrative offices as well as the sales, marketing and research and development departments. A semi-industrial pilot facility and laboratories are also found on-site. The expertise of the 450 employees working there is dedicated to customer support.
St Pol sur Ternoise Plant
The St Pol sur Ternoise manufacturing facility is located in the « Hauts-de-France » region, in an industrial park spreading over approximately 22 acres.
About 400 million liters of milk are processed here and the plant oversees three key areas:
US subsidiary
Ingredia Inc., the American subsidiary of Ingredia, manages operations in the USA, Canada and Latin America. Contact us
Asian subsidiary
Ingredia Pte is the Asian subsidiary of Ingredia; it is located in Singapore at the crossroads of the following Asia-Pacific regions: China, India, Japan, Korea, South-East Asia and Oceania. Our team, physically present in each of these strategic areas, caters to your needs as close as possible to the local markets.
Ingredia’s partner since 1988 for the manufacturing of native milk proteins across 3 production sites, CREMO is the second largest fluid milk processor in Switzerland. The Swiss company is renowned for its high-quality consumer products such as cheeses, fluid milk, yogurts and dairy beverages.
Link: http://www.cremo.ch/FR/
Ingredia’s partner for over 14 years for the manufacturing of native milk proteins, Bega Cheese, established in Australia, is particularly recognized, for its expertise and technology in the manufacturing of dairy ingredients, cream cheese and infant formula.
Link: https://www.begacheese.com.au/
